First smoke this summer

Discussion in 'Beef' started by dohie, May 17, 2009.

  1. dohie

    dohie Newbie

    Hey everyone,

    Finally decided to do the first smoke of the summer here in the PNW. Great day and smoking up 3 racks of baby backs and a brisket to kick things off. I keep the thread updated through the process. Here are some first shots of the setup and about 2hrs in so far.

    Getting the wood smoker going



    She is starting to smoke just a little



    Smoker is up to temp, time to put the meat on the smoker


    Did a check at 1hr in, but next pics are at 2hrs in. Checking meat and spraying with a nice mist, and fire/wood check.


    Starting to look good :) Misted everything up and rotated the ribs. Brisket was at about 120ish? or so.



    More to come as the day goes on :)

    Happy smoking to anyone else out there
     
  2. dohie

    dohie Newbie

    Pulled the ribs at about 3hrs for foil wrap






    Back on the smoker for another 2hrs in the foil. Brisket is at about 131F.
     
  3. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Looks fine.....are ya hard on the smoke with pic 2? Slow & ez...nice!
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks great. What's rubbed on there?
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good so far. Keep us updated. [​IMG]
     
  6. dohie

    dohie Newbie

    Little over 5hrs on the smoker, ribs out of the foil and back on the smoker to firm up. They will be ready to pull in about 45mins-hr for final pull/rest.

    Brisket is about 146F and about to hit the good old wall :)

    Normal dry rub with brownsugar, chilipowder, mustard mix and normal fruit juices :)
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looking great Dohie! Points for a great first smoke of the year.
     
  8. dohie

    dohie Newbie

    Pulled the ribs from resting and eating away. Good stuff and need a few correction in process for next batch.

    Brisket still going and will enjoy that tomorrow. Thanks for watching.
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Dohie, thanks for the Qview.
     
  10. dohie

    dohie Newbie

    Here are the final pics of the brisket. It pulled apart easy with forks.

    ;)
     
  11. rickw

    rickw Master of the Pit OTBS Member

    Very nice first Q of the year.
     
  12. billbo

    billbo Master of the Pit OTBS Member

    Great looking smoke! Nice pull back on those ribs.
     
  13. nysmokes

    nysmokes Fire Starter

    Looks great!!! I am sure it was awesome
     
  14. wmarkw

    wmarkw Smoking Fanatic

    Looks good!!
     

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