First smoke - salmon

Discussion in 'Fish' started by jharstad, May 17, 2016.

  1. jharstad

    jharstad Newbie

    First smoked salmon in my new and basically first (MES) smoker. Used the 4:1 dry brine. 150-190 for the temperature so I could get smoke from some apple woodchips. Since this was my first attempt I got to learn a lot. You'll see from my photo(if it works) I was focused on testing this round and a little impatient - While checking for doneness I couldn't help but dig in 😉. The taste is great and I have some good notes for next time. Can't wait to do more.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great first smoke on your new smoker!

    Awesome!

    Al
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Great! Salmon is fun and easy. You can very lightly smoke it for a dinner portion, or smoke it to jerky for the trail, or anything in between.
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    It couldn't have happened for I don't see any pics   [​IMG]
     
  5. jharstad

    jharstad Newbie

    [​IMG]

    Trying out tapatalk for the first time. We'll see how this works. Like it said, I was experimenting and couldn't help but dig in/poke and prod a bit

    Sent from my SM-G930V using Tapatalk
     
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic.  Good job.
     

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