- May 12, 2009
- 5
- 10
I am going to do my first smoking tomorrow. I have decided to do some spare ribs. I have one of those little Brinkman water smokers. I have a few questions. What is a good temperature? I was thinking 225. About how long to cook? If the temperature gets too hot, how do you lower it without getting too cool? I've read about the 3-2-1 method. Does this work well on this type of smoker? Any tips would be appreciated. I plan on using the rub that I purchased here. Thanks, Bill