First smoke post. Pork tenderloin and Brisket flat

Discussion in 'Pork' started by swampsmoker, Aug 28, 2016.

  1. swampsmoker

    swampsmoker Fire Starter

    Good Morning.

    As usual I smoke something on Sunday's. Today I'll be doing 2 pork tenderloins and a 4lbs brisket flat.
    Tenderloin rubbed with victory lane nutty pecan rub the night before wrapped and put in fridge.
    Brisket flat was seasoned with salt pepper garlic powder n a lil bit of the nutty pecan rub, wrapped and in fridge

    Tenderloin I'll pull at 140 and wrap in foil for 30 minutes.
    Brisket will be smoked til 165 then wrapped until 200 and then rest for hour or so.

    I'll smoke for 1hr at 150 then kick up to 225 for rest of smoke.

    Using a GMG Daniel Boone pellet smoker.

    Any advice would be great! Thanks yall happy smoking!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds to me like your plan is a solid one!

    Good luck!

    Al
     
  3. lancep

    lancep Master of the Pit

    :popcorn
     
  4. swampsmoker

    swampsmoker Fire Starter



    Lunch is served!!

    The tenderloin is awesome!!
     
    pit 4 brains likes this.
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good job on those loins, must have been a nail-biter waiting for them to rest..

    I want a slice right now!
     
    Last edited: Aug 28, 2016
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I'd have to say you nailed the tenderloins.  They look GREAT.  I pull mine at 140 IT also, so that after a 15 min rest they're still pink inside.

    Nice job.

    Gary
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks like some juicy pork!:drool
     
  8. swampsmoker

    swampsmoker Fire Starter

    Thanks yall. The pork was really juicy.

    I need to post pics of the brisket. It was dry. I rested it for I think 2 hours. Ill either pull at 200 and rest for 1 hr or ill pull at 195ish and then rest for an hr. Just some trail and error to figure out, but that's a good thing, more food to eat!
     
  9. sonofasmoker

    sonofasmoker Smoke Blower

    Nice job dude!
     
  10. swampsmoker

    swampsmoker Fire Starter


    Got a good smoke ring and good taste, but just too dry.

    Will try again another day.
     

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