Planning on smoking my first butt and chuckie this weekend. Would like to serve everything around 6pm. Pork butt weighs about 6.5 lbs. Chuckie is around 3.75 lbs. Was planning on getting up and starting the fire around 5am. Putting the meat on around 5:30. I know the guidelines on time for the butt is about 1.5 hrs per lb. What are the guidelines for the chuckie? Should I put it on when I put the butt on? Planning on pulling both. Would appreciate any feedback.