Hey folks, I joined about a year ago, was considering a pellet smoker after seeing the Trager at a display in the mall. After reading a bunch I decided that I set my sights on a Blazin Grill Works unit and then never did anything about it. So after a year of procrastinating I bought a WSM off craigslist last week from some guy who used it once and put it away ;-) First smoke on it today, starting off with a meatloaf and potatoes. Its been on the fire for about an hour and a half now. will post a little more when it somes out. These photos are from just firing it up and placing the loaf on the smoker. I pulled the loaf out of the pan after an hour of cooktime in the pan to let it form. Using kingsford regular briquets and some chunk apple wood as a smoke wood. water pan about 1/2 full.