First smoke on the new UDS Turkey Qview

Discussion in 'Poultry' started by rbranstner, Jan 16, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    I finally got my UDS done and I fired it up today for a trial run before I do ribs tomorrow for the Vikings game. A friend gave me a 14 lb turkey so I put in in a brine lastnight and then injected and rubbed it down today. I am going to cook this at around 275 until it reaches 165-170. I can't wait to see how this UDS runs and how the meat will taste. So far the temps are holding steady.

    All brined, injected and rubbed down ready for the smoker.

    Just going in the UDS.

    More pictures to follow.
  2. grizandizz

    grizandizz Meat Mopper SMF Premier Member

    Looks great man, it's hard not to keep opening the lid to peek isn't it! :)

    I'm seasoning mine tomorrow and beer can chickens on Monday, can't wait.
  3. langemr

    langemr Fire Starter

    Thats something I havent tried yet. Hope it works out well for you. Hope to see the final product
  4. pandemonium

    pandemonium Master of the Pit

    looks good cant wait to see more pics.
  5. brohnson

    brohnson Smoking Fanatic

    Looks great to me!

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