- Sep 6, 2007
- 91
- 15
I did up 6 beef salamis.
The first pick is the salamis ready to go in the smoker.
2nd is the salamis cooling.
Third is a roast that was also on the smoker.
4th Finished salami
5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were incredible.
5 Everything on the smoker our first smoke with this smoker.
Thanks for looking
The first pick is the salamis ready to go in the smoker.
2nd is the salamis cooling.
Third is a roast that was also on the smoker.
4th Finished salami
5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were incredible.
5 Everything on the smoker our first smoke with this smoker.
Thanks for looking