First Smoke On New Smoker And Q View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

two much smoke

Smoke Blower
Original poster
Sep 6, 2007
91
15
I did up 6 beef salamis.
The first pick is the salamis ready to go in the smoker.
2nd is the salamis cooling.
Third is a roast that was also on the smoker.
4th Finished salami
5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were incredible.
5 Everything on the smoker our first smoke with this smoker.

Thanks for looking
af6de13f_vbattach21638.jpg

a19d6805_vbattach21639.jpg

485e7946_vbattach21640.jpg

aa170c8f_vbattach21641.jpg

389a84bc_vbattach21642.jpg

7eceef41_vbattach21643.jpg
 
Great looking assortment!!!!!!

What cut of meat did you use for that roast???? Looks are mouth watering!!!!
 
The roast was a boneless cross rib and it came out excellent, one of the nicest cuts of meat we have ever used. First time using that cut of meat.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky