First Smoke on New Old Country Wrangler...Butt..w/Qview

Discussion in 'Grilling Pork' started by kingt36, Jul 20, 2013.

  1. kingt36

    kingt36 Meat Mopper

    Right now I'm sitting through the stall. I thought I'd go ahead and share some of the pics so far.

    Rubbed the butt down last night with the same rub I've been using on ribs:


    Getting the smoker ready. Going to use mostly cherry wood, there are a few pieces of oak also:


    I put the butt on at about 10:00 AM


    We got a really good rain about 5 hours in. While I was out with an umbrella trying to keep my fire going I decided to go ahead and take a pic:
     
  2. Looking real good so far!  [​IMG]   Can't wait to see it when it's done  [​IMG]
     
  3. kingt36

    kingt36 Meat Mopper

    Pulled it at 199* and it fell apart! I went ahead and wrapped it for the cooler. I'm going to give it 45 minutes to an hour and then pull it, then off to bed I go.

     
  4. kingt36

    kingt36 Meat Mopper

    I'm going to go on record and say this is the most tender piece of pork I've smoked yet!

     
  5. Looks really good! Nice bark too  [​IMG]    Well done  [​IMG]
     
  6. Congrats on the new smoker.  Man that looks good!!
     

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