First Smoke on new MS 40

Discussion in 'Beef' started by soflogator, Mar 14, 2015.

  1. soflogator

    soflogator Fire Starter

    Hi Everybody,
    After poking around on here for a while and trying to decide if I wanted to build a fridge smoker or a WSM build, I finally decided I just wanted to smoke some meat and enjoy it. I decided to join the watt burners and today I went down to my local Bass Pro store (1 1/2 hrs away) and bought the last 40" bluetooth MES they had in stock.Got it home, assembled and started the burn in about 8:00 PM. Finished about 11:00 and in the interim prepped a 4.65 LB prime rib roast tomorrow. I used Bears prep for a strip roast but used A1 instead of Worcester. Will post some QView of the aftermath tomorrow.
    Last edited: Mar 15, 2015
  2. soflogator

    soflogator Fire Starter

    Prime rib roast ready to go into fridge for the night. A1, GP, Garlic and Onion Powder
    New MES ready for seasoning
    New 40 inch MES in the box
    Last edited: Mar 15, 2015
  3. soflogator

    soflogator Fire Starter

    Ready to carve

    Looking Good

    Final shot...plated up...melted in my mouth!!!

    MES meat probe and my handheld were right on temp with each other. Off at 135*
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Nice job Gator !!!!

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