First smoke on new grill and EWWW w/q-view

Discussion in 'Beef' started by backyardsmokin, Jun 14, 2011.

  1. So I got a new Char-Griller Outlaw with the side fire box and after a log debate on another thread about what to smoke first on it, I decided to do something completely different.  I like the idea of the fatties but wanted to do something with marinated carne asada.  So, I decided to roll bell peppers, onions and jalepenos in marinated carne asada.  It sounded like a good idea......


    All rolled up and about to go on the grill.


    Sitting on the grill ( I had my temp probes sitting through the potatoes


    All done and ready to eat.

    Unfortunately, thought it may or may not look good the first bite was tough to swallow and left that stomach feeling saying not to take another bite. 

    Instead of purchasing a marinade, or taking one of the reciepes from this site, I decided to try a couple from a few grilling books that I have.  I believe that is where the mistake was made as I did one un-marinated and it tasted ok.

    I am chaulking this one up to experience and noting never to use those receipes again.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Unfortunate mistake. Just makes you better in the long run, though. Hang in there!
  3. venture

    venture Smoking Guru OTBS Member

    I don't see where you went wrong.

    Your taster told you that.

    Keep at it, you will get it down.

    Good luck and good smoking.
  4. meateater

    meateater Smoking Guru SMF Premier Member

    [​IMG]  I'd tap them. [​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great idea! I'm sure you can refine it!
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a good smoke
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Failure leads to perfection!

    Keep on going!

    They look awesome, by the way!!

  8. shooter1

    shooter1 Smoking Fanatic

    Was the marinade to strong? To much smoke? Seems like you had a good idea going in. Maybe try it again and keep the marinade simple. These might be better suited to the grill instead of the smoker. They look good though.
  9. I was the the taster and I believe that the marinade was way too strong or a little off. 

    I will do this again, but on a smaller scale (made about 4 dozen and all of it went into the trash) and use a good known marinade to start.

    As a chef in the family once told me: "Even master chefs fail.  It is learning from the failures that make great chefs"
  10. thunderdome

    thunderdome Master of the Pit

    They look good. I think the technique was great. Too bad you didn't like the marinade.
  11. raptor700

    raptor700 Master of the Pit OTBS Member

      They do look great.
      Just keep on smoking, your doing fine  [​IMG]
  12. michael ark

    michael ark Master of the Pit

    It sounds like a good ideal .

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