Finally posting pics of my first smoke on new char-griller pro. Did 3 racks of baby backs with 3 different rubs. First rub was Famous Dave's commercial rub. Second was some Chicago steak sseasoning and third was homemade(salt pepper garlic paprika onion powder chilli powder and brown sugar). Tried to keep smoker at 230-240 but had some temperature control issues. Ended up taking a total of 6 1/2 hours to finish but everyone loved them especially the ones with my homemade rub on them. Will not try the Chicago Steak seasoning available though.
