first smoke on new char-griller pro

Discussion in 'Grilling Pork' started by sentim, May 1, 2016.

  1. Finally posting pics of my first smoke on new char-griller pro. Did 3 racks of baby backs with 3 different rubs. First rub was Famous Dave's commercial rub. Second was some Chicago steak sseasoning and third was homemade(salt pepper garlic paprika onion powder chilli powder and brown sugar). Tried to keep smoker at 230-240 but had some temperature control issues. Ended up taking a total of 6 1/2 hours to finish but everyone loved them especially the ones with my homemade rub on them. Will not try the Chicago Steak seasoning available though.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Al
     
  3. Looks good!!  I may need to smoke some ribs on mine soon, too :)
     
  4. danbono

    danbono Master of the Pit OTBS Member

    Hi How did the rack with Famous Dave's rub turn off?

    Thanks Dan
     
  5. Famous Dave's was alright i will use it again if i do not want to take the time to mix my own rub but the vote was unanimous my homemade rub was best. My family proffers a sweeter rub more than anything.
     

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