first smoke on my new smokehouse

Discussion in 'Cheese' started by zoom1200, Feb 9, 2014.

  1. zoom1200

    zoom1200 Newbie

    first time cold smoking some cheese.

    did some gouda, havarti a local cheddar and a 2 year old

    using a amazing smoker the pellets that came with it

    temp was rock solid at 60

    and i smoked for 4 hours

  2. Looks tasty.
  3. Very nice!
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Gonna be tasty!!!
  5. dave17a

    dave17a Smoking Fanatic

    Looks great. So it was oak? which comes whith the AMNPS. 4 hrs is good. Done all my store bought at 6 hrs. We love smoke. 4 hrs is probably enough. Let it rest couple weeks or so! Is probably enough smoke. Is your smoker insulated?  looks like it.[​IMG]
  6. zoom1200

    zoom1200 Newbie

    it was hickory  and no not insulated.

    cant wait to try it but at least one more week sitting before i try it..
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - very nice
  8. That is impressive!

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