Last night I did a couple of Boston Butts on my Craiglist Score. Started about 6:30pm, put Butts on at 7:30pm and this morning at around 7:30am they were at 200 and pulled. They are sitting in a cooler resting now. I have to say I am very impressed with the lack of attention the WSM needs; I was not disappointed! I did use water in the pan as this was my first smoke in it, next time I think I will use sand,a clay saucer or something. I was able to catch the temp on the way up easily, using minion method. I have done a quite a few cooks using the smokenator in my weber kettle; so it was very nice not having to tend things every hour to hour and half. I also used my Maverick ET-732 with the alarms set in case something went wrong; but it went good so far. I am going to use SoFlaQuer finishing sauce. I will add pics of the done product!