First smoke of the year...

Discussion in 'Pork' started by falmund, Mar 23, 2010.

  1. Well, WALLY-world had a clearance on pork shoulder picnics, so I picked up a monster, encrusted it with the ole magic dust, and set it on so me hickory for the day...I plan to have Cuban sandwiches tonight. Got the soft buns, Ham and Swiss ready to go. Even made some Garlic Aioli ala Bobby Flay. Ain't it great to have good weather again?
  2. bbrock

    bbrock Meat Mopper

    Sound like it will be good. Good luck with your smoke.
  3. We have good weather all year round.
    nah just kidding. It's nice to have the sun again.
  4. It has been hideous in Nebraska...from Dec1st to Mar 1st, we only had 4 days over 40 degrees. We have had one 60+ day since mid November. It's about 52 today, so I am taking advantage. YAY!
  5. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Some Cuban sandwiches, sounds great [​IMG]
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    sounds good, post some pics of the finished product.

    btw you dont need good weather to smoke. Its a year round activity, even in the upper midwest where i live.
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    can we expect some shoots of those cubans[​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now cubans sounds really good but what the ham for??? The shoulder is alot like ham and they can taste alot like each other too. But don't forget the Qview.

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