Hey everyone, Just wanted to share my first smoke of the year. I did two pork butts, a dozen chicken thighs and my first ever fatty. I'll post the other two in their appropriate areas. I also made my own rub and my own sauce. All of it turned out great. I don't have an official smoker so I do it all on my Weber Kettle. Not a lot of picts. But hopefully enough to make your mouth water. I did a brine solution of water, apple juice, homemade dry rub, black pepper, worchestshire sauce, soy sauce and little hot sauce. Set the whole thing in the fridge for about 4 hours. Ahh the nice smell of that smoke! After about an hour I moved them over to the heat to crisp up the skin. Then yesterday, there was still some leftovers so I chopped up the rest of the chicken and put it in a pan with some of the homemade sauce and had some delicious sandwiches for lunch. I hope everyone enjoys this post. Thanks for looking.