First smoke of season

Discussion in 'Pork' started by wormser, May 2, 2015.

  1. wormser

    wormser Newbie

    First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking.

    Two racks of baby back ribs and a whole chicken.  WSM.

    Yee Haw!
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    chicken is pretty forgiving....ribs not so much
  3. timberjet

    timberjet Master of the Pit

  4. wormser

    wormser Newbie

    Yeah, thought about that after I posted.  Will take some picks after I pull the ribs to wrap.
  5. wormser

    wormser Newbie

    Pulled and wrapped at just over 2 hours, put chicken on.

  6. wormser

    wormser Newbie


  7. timberjet

    timberjet Master of the Pit

    Everything looks great. Nice job on that stuff there.

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