First smoke of season

Discussion in 'Pork' started by wormser, May 2, 2015.

  1. wormser

    wormser Newbie

    First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking.

    Two racks of baby back ribs and a whole chicken.  WSM.

    Yee Haw!
     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    chicken is pretty forgiving....ribs not so much
     
  3. timberjet

    timberjet Master of the Pit

    [​IMG]
     
  4. wormser

    wormser Newbie

    Yeah, thought about that after I posted.  Will take some picks after I pull the ribs to wrap.
     
  5. wormser

    wormser Newbie

    Pulled and wrapped at just over 2 hours, put chicken on.




     
  6. wormser

    wormser Newbie

    Finished.


     
  7. timberjet

    timberjet Master of the Pit

    Everything looks great. Nice job on that stuff there.
     

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