First smoke of 2014

Discussion in 'Poultry' started by boshawg, Jan 1, 2014.

  1. Well I the first smoke of 2014 is under way. Having friends over for a smoked turkey dinner. Heres it so far with about 2 1/1 hours left in MES then 1 hr in oven to crisp up everything nicely. Black spot on wing is from smoker being to small. :-( Time to upgrade I guess

  2. mossymo

    mossymo OTBS Member SMF Premier Member

    Nice color to the turkey Boshawg, look very good!
    How did it turn out for you?

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