First Smoke Meatloaf with Qview

Discussion in 'Beef' started by rbranstner, Dec 31, 2009.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I was finally able to smoke my first meatloaf. I loved it and I also think my in-laws loved it as well. My wife (who doesn't like meatloaf) said it was ok to good. I guess I will take that as a compliment. I started with two lbs of venison burger, two eggs, oat meal, pepper, salt, garlic powder, onion, Wasabi sandwich pal and a touch of A1 sauce. I put it on tinfoil and threw it in the smoker at 180 to 200 degrees because that is what my chicken legs were at. I smoked them for two hours and then I put them in the oven to finish them because the inlaws where coming over and I needed to get the meat done. I will be making this for sure in the future!!!!!!!!!!!!!!

    Close up of the loaf

    All rolled

    On the smoker

    Meatloaf and Chicken legs

    Just pulled from the oven ready to eat.

    Just pulled from the smoker and into the oven to get done quicker for the company. Sorry for this one being out of order.
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on your first meatloaf. Glad it turned out well for you.
  3. Nice [​IMG]

    I like the way you did that. very different from the standard loaf mom makes which is what I have always made and what i did for my first loaf smoke. beef, crackers, onion, bell pepper and McCormick meatloaf seasoning
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Best meatloaf I have ever had!!!
  5. treegje

    treegje Master of the Pit

    Wow excellent job, that had to be good [​IMG]
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Meatloaf...[​IMG]
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    I can't wait to dig into the leftovers. Or should say what there is of leftovers. There is one little hunk left and its my mission to get to it before the wife does. haha

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