First Smoke in MES 30

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valleyjim

Newbie
Original poster
Nov 24, 2011
2
10
Northeast Florida
First Smoke

Ham, Cabbage, Onion and Sweet Potato

Topped off with my Home Brewed Cold Lager Beer

total time 5 hours

Used Mesquite Wood chips

Smoked @ 220*F to the internal temperature of 145*F

I wrapped the potato, onion and cabbage in foil as I didn't want them smoked

Ham was tender, juicy and great flavor

Cabbage, Sweet Potato and Onions all turn out perfect

Ham was cooked 4 hours and vegetables 5 hours

Overall I think it was a great smoke

Pictures Of Smoke On my Website

http://www.valleyjim.com/firstsmoke.html

9e83f3ad_smoke1.jpg
 
Looks good! That is a favorite combo of meat and veg!...JJ
 
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