first smoke in a while/ picnic

Discussion in 'Pork' started by big game cook, Oct 1, 2009.

  1. big game cook

    big game cook Smoking Fanatic

    well i hadnt smoked for a while or posted much lately so i did this last week. nothing fancy and it was a little late to get the brinkman going so i did a grill smoke. wet hickory in foil over fire and the meat on other side off heat.

    rubbed the 1/2 picnic down good and sat on cold side of grill. wet chips on right over low fire. this BBQ pro is 13 years old give or take a year. its WELL seasoned and really does good with these slow smokes. have done over a hundred easy.

    take less time than a smoker and i use it as an alternative to slow smoking on short notice.

    good ring full of juice and mighty fine. i need to go through the freezor and make sure i still have a turky for thanksgiving. coming soon. think i have one fro this spring. got 2 big ones for $.88 a lb.[​IMG]
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great bgc, nice job and thanks for the tip on the grill smoke, it sure looks tasty.
    About how long did it take to cook that way?
  3. big game cook

    big game cook Smoking Fanatic

    around 3 1/2 4 hrs. cuts time about 2/3's off from a true smoker.
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks good BIG GAME.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man that looks awesome there Big Game. You did a great job and with a regular gas grill too. Keep up the good work.

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