First smoke in a new Weber One-Touch 22.5 - Two slabs of ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

haeffb

Newbie
Original poster
Jul 29, 2012
12
11
Macon MO
I've had a MES for several years, but have wanted to try it old school for a while. I bought a Weber kettle for the Fourth of July weekend, and broke it in by grilling some chicken, steaks and assorted sides over the past week.

Last night I set up a trial smoke to see how it was going to go, and prepped a couple of slabs of baby backs with my homemade rub:

e3apu7uv.jpg


Set out this morning by making a half ring of Kingsford Competition briquettes with a few chunks of apple wood mixed in.

Grill hot and ribs ready:

8y8uzy7y.jpg
 
Here's the wings, just a smile brine and smoke. Crisped the skins a bit on the old gas grill:

udesazyq.jpg


And the ribs after spritzing with an apple juice/brown sugar mix for the last hour an a half, ready to come off the grill:

ysapa6ar.jpg
 
Mmmm, chicken wings. That's something I want to try very soon :) 

Wings and Ribs look great sir. Wouldn't mind having a boat like that too. ha ha

Was your wife pushing the car with your boat???? lol :P
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky