Alright. Total new guy here. Just want to be clear on that. I smoked a 4lb pork loin for 4 hrs. Meat probe on MES was showing 162 at 4hrs so I pulled it out and wrapped it in tinfoil for 10 minutes. On the bigger end it was pinkish and on e smaller end up to half way through it was very white. It was pretty juicy yet about an inch in from the skinny end. My question is what should this loin look like? Do I simply go off temp? Or do I go of color or combination of he two ? Like I said. New guy here. Thanks in advance for your comments.