Discussion in 'Cheese' started by rich1de2, Feb 26, 2012.

  1. [​IMG]

    This is our first attempt @ smoking...  it's in the fridge for  the two week rest... I don't know if I can wait that long... 3.5 hour smoke... maple... I'm sure we will have alot of questions in the future for u all to answer...
  2. venture

    venture Smoking Guru OTBS Member

    Looking good from here.

    The mozz won't require the full two weeks if it was a little soft like the sticks.

    Let the rest wait and you will be rewarded!

    Good luck and good smoking.
  3. about how long of a wait will we have with the mozz and sticks? It will be one week tomorrow...

  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I would wait 2 weeks for all of it - Looks like it turned out great
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    The wait is the hardest part.
  6. the wait is killing me... i keep opening the fridge and looking at it... i luv cheese...
  7. The wait is the hardest but the cheese looks good!

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