I got my AMNPS from Todd few weeks ago. put a pork belly in a ten day brine. going to smoke it Sunday. I wanted to try out the AMNPS before smoking the belly. so went out and got some cheese ( pepperjack and sharp chedder) . started the AMNPS with "weber lighter cubes". they work great !!!! let it burn 10 minutes . then blow it out . close the lid and let it do it thing smoking the cheese with some Maple read on SMF that using the cubes is a easy way to start the AMNPS only smoking for 4 hours so only put in 2 rows . will see how long that last. pepperjack and sharp chedder. WHAT I HAVE TO WAIT 2 WEEK BEFORE I CAN EAT SOME !!!!!!!! that sucks lit this bad puppy up the cube works great. using my offset so got the intake open all the way put the AMNPS next to the opening in the main chamber. cheese above it . I move the cheese closer over the AMNPS before closing the lid. smoking and doing its thing. the dogs love when im out smoking. they love to run around the backyard. Todd, the AMNPS is AWESOME !!!!!!!!!!!!!!!!! will post the finish pictures when its done.