First smoke...Boneless/Skinless Chicken Breast, Feta stuffed, and Bacon wrapped

Discussion in 'Poultry' started by pm0084, May 30, 2016.

  1. pm0084

    pm0084 Fire Starter

    Ok as promised...some Q View
    First here we go :)

    1430: Boneless breast, stuffed and wrapped. Topped with Bbq sauce, pepper, garlic, and a bit of applewood rub.

    1500: Smoker @ they go

    1530: Hitting it with the TBS

    1800: 3hrs in the Hickory and Applewood smoke. Pulled @ 163 IT

    Perfect smoke....super juicy and tender, nothing dry about this was definitely a hit.
    smokinal likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Cheese and bacon can really help can't they!
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks tasty!

    You are now addicted.. [​IMG]
  4. pm0084

    pm0084 Fire Starter

    The bacon and cheese definitely help keep things from drying out.
    Highly recommend this route for anyone wanting to do boneless and skinless breast in the smoker.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Points for a great job on your first smoke!!


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