First sirloin tip roast

Discussion in 'Beef' started by northern greenhorn, Apr 20, 2010.

  1. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I smoked a 4lb sirloin tip roast, I split it up, cause my wife and 2 of our boys like their beef well done, while the other 2 boys and I, like it medium rare...

    Here they are after being seasoned, split and wrapped in saran wrap, and put in the fridge for overnight...



    I took the medium/rare to 144* , and the well done to 168*, wrapped them in foil and then a towel and stuck them in a cooler for about 45 minutes.

    here is the medium/rare after the cooler...



    The medium/rare all sliced up...




    and the well done...




    hope you enjoy the qview [​IMG]
     
  2. treegje

    treegje Master of the Pit

    That had to be good [​IMG]
     
  3. ak1

    ak1 Master of the Pit OTBS Member

    So. You didn't sear them?
     
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Good job. [​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That Medium Rare looks GREAT ![​IMG]

    Looks like your camera doesn't like Well Done either.[​IMG]


    Bearcarver
     
  6. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    no, they turned out great, even the well done was juicy
     
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I was trying to get a good pic of the smoke ring, but maybe you're right, no well done for the camera either
     

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