I have a Brinkmann all in one that I have never used. I plan to smoke two whole chickens Saturday for my first shot. Any help would be appreciated. I intend to go the propane route. Looking for any ideas or help I can get. It came with lava rock and wood chips, so I will just use those. I've read the thermometer on them suck, so I'm going to try get a better one and put it on the body tomorrow. Looking forward to cooking some great meals with this thing. Thanks to any and all that respond.