First Shot At Smoked Eggs

Discussion in 'Poultry' started by dj mishima, Nov 24, 2011.

  1. dj mishima

    dj mishima Meat Mopper

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    I was about to be done with the smoker when I remembered to throw some eggs on.

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    I'm not sure how long they were in there, but they seem to have turned out ok.  After they cooled off, I just threw them in the fridge for later.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    When you bread em open.... take pics.... never had smoked/baked eggs before... interesting...   Dave
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Dont mean to sound like a smart @$$, but you did hard broil and de shell them before you put in smoker.
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I do smoked Eggs a lot. I put them in an area where it is 225*f or so and leave them there for 2-1//2hrs.,light smokiness and color to them,and thet're great for Salads(Egg,Potato,etc.). A good space filler for the Smoking Grate.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    So the eggs are raw when you put them in the smoker ???  Dave
     
  6. shtrdave

    shtrdave Smoking Fanatic

    I have made them before and I steam or hardboil and peel before adding smoke, they make a fantastic deviled egg, make a bunch cause they don't last long.
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I steam my eggs also, they come out better than broiling them.

    Hard broiled smoked eggs

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    Smoked pickled eggs

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  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good, I'll have to give it a try!
     
  9. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Def on my next smoking to-do list
     
  10. dj mishima

    dj mishima Meat Mopper

    They were raw when I put them on.  I'm pretty sure they are fully cooked.  I tried spinning them and shaking them, so they seem pretty solid.
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    I use to make a lot of smoked eggs but for some reason haven't lately. They don't get as strong of a smoke flavor as I am wanting so I was going to shell them and cold smoke a bunch. You can put them in the smoker raw and the shell will get brown and the inside will have a slight color and slight smoke flavor. If you want a stronger smoke flavor I think shelling and cold smoking would be the way to go. At least that is what I am planning on trying. I was going to do some smoked/pickled eggs like Nepas. They have always sounded good to me.
     
  12. dj mishima

    dj mishima Meat Mopper

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    This was to show how brown the shell got compared to a raw egg.

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    Shelled and ready to eat!

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    There was only a very slight smoke flavor to the egg.  I think you are right about cold smoking hard boiled & de-shelled eggs if you are interested in a stronger smoke flavor.
     
  13. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Still looks pretty good. but then again I just love eggs period lol
     
  14. rbranstner

    rbranstner Smoking Guru OTBS Member

    Those are some great shots to give people and idea of how much color they get. Its pretty cool how brown they get.
     
  15. johnnie walker

    johnnie walker Smoking Fanatic

    Those eggs look delicous. I'm going to have to give them a try.
     

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