First shot at smoked buffalo wings!

Discussion in 'Poultry' started by kingtut, Jan 15, 2016.

  1. Started off with 4lb of wings cleaned dried and put in the fridge for 2 hrs to dehydrate ( found out that helps crisp the skin in my mes 30). Took them out and dry rubbed with my own rub.
    Next went into the smoker at 250 for 2 hrs with Apple wood. Came out good I think, crisp skin and good color!
    Whipped up some sauce and tossed for the finished product!

    Sent from my iPhone using Tapatalk
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Love smoked wings!  Yours look incredible!  Nice job!  [​IMG]

  3. Those look delicious!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your wings look great! Nice job!


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