First shot at smoked buffalo wings!

Discussion in 'Poultry' started by kingtut, Jan 15, 2016.

  1. Started off with 4lb of wings cleaned dried and put in the fridge for 2 hrs to dehydrate ( found out that helps crisp the skin in my mes 30). Took them out and dry rubbed with my own rub.
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    Next went into the smoker at 250 for 2 hrs with Apple wood. Came out good I think, crisp skin and good color!
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    Whipped up some sauce and tossed for the finished product!
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  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Love smoked wings!  Yours look incredible!  Nice job!  [​IMG]

    Mike
     
  3. Those look delicious!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your wings look great! Nice job!

    Al
     

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