First shot at ribs in the smoker

Discussion in 'Pork' started by rich soby, Jan 24, 2016.

  1. Got home later than I anticipated with the snow last night but was determined.

    I rubbed down a half rack using Jeffs suggestion of coating them with yellow mustard first.

    Then rubbed them with a mix of 3/4 cup dark brown sugar, 3 tbs kosher salt, half teaspoon ancho chili powder, 1/4 teaspoon white pepper, 1/2 ts black pepper, 1ts Hungarian paprika, 1/2 ts roasted cinnamon, 1 ts garlic, a good shake of oregano

    Let them sit on the counter for about 45 minutes while the smoker got to temp and hickory pellets burning away.

    into the smoker for about 3 hours.

    Into the foil with a generous coating of Sticky Fingers sweet heat bbq sauce for another 45 mins

    Out of the foil and finished for about another 20 mins in the smoke

    Tender and juicy Cant wait to make them again!
  2. ddbck

    ddbck Fire Starter

    Looks delicious! 
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job for your first time!!

  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you're well on your way! Nice work for your first.
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great! The only issue I can see is no leftovers!:biggrin:
  6. sauced

    sauced Master of the Pit

    I agree....those ribs looked real good, next time you gotta make more!!! lol  [​IMG]
  7. joe black

    joe black Master of the Pit OTBS Member

    Those really look great. Keep it coming, Joe :yahoo:
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those ribs looks delicious...nicely done!  


  9. ak1

    ak1 Master of the Pit OTBS Member

    Nice job on the ribs. They look great!

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