OK, so I know if there are no pics it never happened, so...
Once upon a time, a handsome young prince named Chopper sliced up a moose roast, and a beef roast to make some jerky.
He marinaded it overnight in a concoction he assembled from numerous recipes he found on a website he likes to frequent...Smokingbabes.ca
He put it on his GOSM at about 1600 hrs, at about 150 - 200 with a gorgeous little pan of hickory, toasting away beneath it.
Temps were watched all evening, and after supper (about 1830 hrs) he opened the door to find the jerky to be perfectly done. Not too crisp, not too moist. Perfect.
2 and a half hours?!?!?! Thats it!?!?!
Did I have the temps too high?
I added the recommended amount of prague powder (in the gospel according to Rytek Kutas).
I expected to be up into the wee hours waiting for this stuff to finish up, and here it is already done?!?! And I must say, it is fantastic...half is eaten already
Once upon a time, a handsome young prince named Chopper sliced up a moose roast, and a beef roast to make some jerky.
He marinaded it overnight in a concoction he assembled from numerous recipes he found on a website he likes to frequent...Smokingbabes.ca
He put it on his GOSM at about 1600 hrs, at about 150 - 200 with a gorgeous little pan of hickory, toasting away beneath it.
Temps were watched all evening, and after supper (about 1830 hrs) he opened the door to find the jerky to be perfectly done. Not too crisp, not too moist. Perfect.
2 and a half hours?!?!?! Thats it!?!?!
Did I have the temps too high?
I added the recommended amount of prague powder (in the gospel according to Rytek Kutas).
I expected to be up into the wee hours waiting for this stuff to finish up, and here it is already done?!?! And I must say, it is fantastic...half is eaten already