first shot at bacon

[johnb5]

Thanks to Bear for all of his help

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• johnb5
• Jan 16, 2014

Morning test fry. Then on the smoking at about 130 for an hour. Then came the smoke for about the next 10 1/2 hours. It has been a long day so I just took a couple of shots before freezing.

IMG_20140116_221917_184.jpg

• johnb5
• Jan 16, 2014

IMG_20140116_222926_758.jpg

• johnb5
• Jan 16, 2014

 

[foamheart]

Nothing smells so good as fresh smoked homemade bacon!

Nice job, congrats!

 

[johnb5]

Thank you Foam heart. It was a little salty to I soaked it a second time. Turned out great

 

[Bearcarver]

Nice Job John!!!

Looks just like mine---Even about the same length.

MMMMMMmmmmmm.......... Nuff Said!

Bear

 

[johnb5]

Thanks Bear. You were a great help. Thanks for being patient with me

 

[Bearcarver]

Thanks Bear. You were a great help. Thanks for being patient with me

You've Done Well, Grasshopper!!

Keep up the Great work!!!

Bear

 

[disco]

That is some fine looking bacon!

Disco

 

[johnb5]

Thank you Disco. Man it smelled good this morning

 

[foamheart]

Getcha right outta the bed! Fried bacon and a cup of coffee...... Oh My. You need some Satsuma jelly for your toast....LOL

 

[johnb5]

Had homemade strabbey preserved for the toast Foamheart