Well thanks to some awesome relatives who gave me cash for Christmas combined with some change I had saved up I became the proud owner of a new electric grinder Ain't she spiffy? Well I couldn't let this new toy just sit there so I decided to make some sausages. I figured I might as well just go for it so I decided to make Boudin, Chorizo & Andouille. Did I mention that I am a one man operation? It ended up being a larger task than I anticipated but I learned from the experience & hopefully maybe someone else can as well... I started with the Boudin. Here is the pork cooking. & the liver. Some rice... Scallions Yellow onions Spice mix Scallions & fresh garlic chopped & ready to go... Casing soaking in a warm solution of fresh dihydrogen monoxide Forgot to take a pic but ran the pork, liver & yellow onions through the grinder then mixed in the scallions & garlic. After the liquid/spice mixture was added & mixed. Ready for stuffing now... The Weston stuffer my parents got me for Christmas Stuffing away... Done with this batch. Nice little supply... Closer view of the Boudin. I have to run down to my shop for a bit - have someone coming to pick up a shelf & cutting board. I will post the rest of the process when I get back to the house. Next up Chorizo - stay tuned!