First Sausage Fatty

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chicanuck

Newbie
Original poster
Jan 1, 2014
9
10
Halifax, Nova Scotia, Canada
Thanks to the help on these forums, I smoked my first sausage fatty this weekend over maple wood. For this tasty beast, I used 1 lb of local ground sausage, 14 slices of double smoked Montreal style thick cut bacon, 2 jalapeno & 2 habanero peppers, large onion and piled on the shredded havarti cheese. It was a huge success and my Saint Bernard was in heaven
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Nice looking fatties from both of you !!!! Hot peppers and St Bernards must make for a nasty dog fart !
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