First Sausage Fatty

Discussion in 'Fatties' started by chicanuck, Jan 5, 2015.

  1. Thanks to the help on these forums, I smoked my first sausage fatty this weekend over maple wood. For this tasty beast, I used 1 lb of local ground sausage, 14 slices of double smoked Montreal style thick cut bacon, 2 jalapeno & 2 habanero peppers, large onion and piled on the shredded havarti cheese. It was a huge success and my Saint Bernard was in heaven[​IMG]






     
  2. That looks GREAT!

    Happy smoken.

    David
     
  3. bmaddox

    bmaddox Master of the Pit

    That looks good. I smoked my first fatty this weekend as well.


     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice looking fatties from both of you !!!! Hot peppers and St Bernards must make for a nasty dog fart ![​IMG]
     

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