First sausage experiment...

Discussion in 'Sausage' started by thunder835, Aug 17, 2017.

  1. thunder835

    thunder835 Fire Starter

    My first run at sausage tonight. Made some Texas Hot Links on the right and Chorizo on the left. Fried up a piece of each before stuffing and they taste amazing!!! I'm hooked forever!
    driedstick likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good but how about some details? Recipes? Share the adventure...[​IMG]...JJ
  3. tallbm

    tallbm Master of the Pit

    Good looking start!  I can't wait for more details :)
  4. Secret recipes? The hot links sound yummy
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    T835, You are going to enjoy your sausage making addiction . [​IMG]  Your sausage looks great !
  6. johnnyb54

    johnnyb54 Smoke Blower

    I guess we are on double secret probation when it comes to details.
  7. thunder835

    thunder835 Fire Starter

    A good cook never gives away his secrets 😜
  8. thunder835

    thunder835 Fire Starter

    Just Kidding....

    Used a 70/30 mix of pork shoulder and chuck. 6lb batch with the following for the hot links.

    Didn't use the MSG and subbed Instacure 1 instead of TQ. Also used 12oz water instead of beer.

    The Chorizo was from a sausage book my buddy has. I'll get the recipe and post that as well.
    Last edited: Aug 18, 2017
  9. Is this the hotlinks recipe?
  10. thunder835

    thunder835 Fire Starter

    Yes it is. I did change a few things if you look back at the post with the recipe.
  11. thunder835

    thunder835 Fire Starter

    Chorizo recipe (halved the recipe into a 5lb batch)

  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good,,,, nice job POINT  I did the hot links in a snack stick for and used beer and they were very good,,,, 

    Nice job

    A full smoker is a happy smoker 


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