Got some new gear here. I made a base for the stuffer from a poly cutting board with rubber feet so the counter top would be ok. 1/2 Italian and 1/2 bratwurst. Anyway I cooked a few and will send those pics later.
Hot Italian Sausage
5-lbs pork
1-cup cold red wine
1-cup chopped fresh parsley
5-tsp salt
1-tbsp garlic powder or-4 to 5 garlic cloves, minced
1-tbsp fresh ground pepper
3-tsp cayenne
5-tbsp fennel seed
2-tsp crushed chili peppers
5-tbsp paprika
Combine all, mix well & stuff into hog casing
Bratwurst #1
5-lbs ground pork, fine grind
4-tsp sugar
1-tbsp ground coriander
1-tbsp ground sage
1-tsp paprika
1-tsp cayenne pepper
2-tsp dried rosemary
1-tbsp dry mustard
1-tsp pepper
1-tsp nutmeg
5-tsp salt
Combine all ingredients, mix well & stuff into hog casing
Hot Italian Sausage
5-lbs pork
1-cup cold red wine
1-cup chopped fresh parsley
5-tsp salt
1-tbsp garlic powder or-4 to 5 garlic cloves, minced
1-tbsp fresh ground pepper
3-tsp cayenne
5-tbsp fennel seed
2-tsp crushed chili peppers
5-tbsp paprika
Combine all, mix well & stuff into hog casing
Bratwurst #1
5-lbs ground pork, fine grind
4-tsp sugar
1-tbsp ground coriander
1-tbsp ground sage
1-tsp paprika
1-tsp cayenne pepper
2-tsp dried rosemary
1-tbsp dry mustard
1-tsp pepper
1-tsp nutmeg
5-tsp salt
Combine all ingredients, mix well & stuff into hog casing