First Roast

Discussion in 'Beef' started by roller, Mar 27, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    [​IMG][​IMG][​IMG]I bought this roast to make jerky and since that never happened thought I would smoke it. The lable said it was a top round but who knows. I got it at Wally World...Rub it with Jeffs rub and more garlic. pepper and onion power. Let it rest in the frig overnight then smoked it at 235 to 250 . I was going to take it to 140* but fell asleep at the wheel  [​IMG]and did not set my alarm so I took it to 150* instead. Rapped it up in foil and let it rest for 2 hours and I tasted pretty  good...Thanks for looking...Those are JV Brats on the plate...[​IMG][​IMG]
     
    Last edited: Mar 27, 2011
  2. roller

    roller Smoking Guru SMF Premier Member

    Boy I screwed that up....
     
  3. tyotrain

    tyotrain Master of the Pit

    Looks good [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good, not as rare as I'm sure you wanted, but I'm sure it was tasty!
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good to me...
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Thanks guys ! I just have to figure out how to post it the right way...
     

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