first ribs

Discussion in 'Pork' started by vinworx, May 22, 2016.

  1. vinworx

    vinworx Newbie

    Fired up my new stick burner for the first time yesterday. I am relatively new to the smoking thing. I did a lot of research and the ribs came out tender and juicy but had a bit too much smoke for my taste. How do you keep from over smoking on a stick burner.
     
  2. curtisimo81

    curtisimo81 Smoke Blower

    From my experience is you want to keep the smoke coming out of your smoker almost non existent to a light blue color.  If theres smoke barreling out of the smoker then your fire is smoldering and not burning.  If yours was a light blue to non existent and it produced this much smokey flavor, what kind of wood did you use?
     
  3. vinworx

    vinworx Newbie

    it was a faint smoke. I used Pecan
     
  4. curtisimo81

    curtisimo81 Smoke Blower

    I don't know then... Did you use the 3-2-1 method?
     

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