- Apr 24, 2016
- 18
- 12
Put the St Louis ribs on the smoker about a half hour ago at 230 degrees. Smoker is holding good temp but the smoke coming out of the vent has tapered off.
I put a cup full of apple chips in the pan and had great smoke at first. The vent is wide open.
Thoughts??
Thanks
I put a cup full of apple chips in the pan and had great smoke at first. The vent is wide open.
Thoughts??
Thanks