First ribs.

Discussion in 'General Discussion' started by whatsfordinner, Feb 25, 2015.

  1. whatsfordinner

    whatsfordinner Fire Starter

    NH
    I've been wanting to do some baby backs so my first attempt went in about an hour ago. I used the same rub I put together for brisket and also picked up a pound of salmon fillet for my daughter and girlfriend which will go in when there's about an hour left on the ribs. Cornbread, baked beans (cheating with Bush's) and a salad. Oh, and some real good IPA.

    Here's the before of the rack and the salmon...


     
  2. iconnolly

    iconnolly Newbie

    Nice!! Like the sound of that IPA. Smoled my first baby backs last week using 3-2-1. Next time i think i'll go 2-2-1 as they were slightly overdone. Best of luck!
     
  3. 3-2-1 is supposed to be used for St Louis style ribs. BB's get the 2-2-1 like you mentioned. 

    Now I want a drink....30 more minutes!
     
  4. sota d

    sota d Smoking Fanatic

    Nice rack! I love me some baby backs! You really can't go wrong with 2-2-1 on BBRs. Just give them a bend test to make sure they're done to your liking. Some folks test with a toothpick, I'm gonna try it next time- less messy. I learn something new here just about every day! Happy smokin', David.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks like your off to a good start! What type of wood are you using?
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  ,  waiting for the finished q-view...
     
  7. whatsfordinner

    whatsfordinner Fire Starter

    NH
    I'm using apple chips. I did 2 in the smoker, 1.5 with apple juice and BBQ in foil and about one hour to go unwrapped and sauced. I'm modifying the technique based on my time constraints today. I will post after photos and how it all turned out. Hungry...
     
  8. whatsfordinner

    whatsfordinner Fire Starter

    NH
     

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