Hey guys, the following is my rib adventure. 2nd smoke on this pit. Memphis style rub with a few tweaks. I'm a big fan of Coleman's mustard, so mixed up a batch to spread on the meat Trimmed up Rubbed and ready for the fridge. Homemade BBQ sauce ready to serve on the side. One question, how long before smoking should I rub the ribs? I did them about 3 hours before hand this time.