First ribs won't be my last!

Discussion in 'Pork' started by chrisarm22, May 18, 2013.

  1. Yesterday after reading extensively about what method to use on St. Louis style pork spare ribs, I put a light amount of deli mustard and rubbed them with some store bought rub. I did not do the 321 method and instead let them go for about 6 hrs or so. I spritzed them every hour with 50/50 solution of beer and applejuice




    I blame the beer and a terrible knife on the cutting job
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Chrisarm.  Those look great from hear!  Did they taste as delicious as they look?

    Red
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Yes, please. Let us know how they have turned out. I have done the 3-2-1 method and had good results but have read threads from others extolling the benefit of not foiling so I would love to hear how these turned out.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hope they tasted as good as they look.  For me I love the 3-2-1 method, but to each their own :)
     
  5. Thumbs Up looks good bud...i don't foil either..always had great results.Thumbs Up :yahoo:
     
    Last edited: May 18, 2013

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