First Ribs with QView

Discussion in 'Pork' started by smokey mo, Feb 15, 2010.

  1. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    Ok so today is my 18th Anniversary and what is more romantic than RIBS!

    I bought a pack of ribs at Costco and started to prep according to bbally's post (great info there).

    I learned quickly that my ECB is not big enough for a whole St. Louis Rib rack. So I adjusted by cutting into smaller slabs. Here is the pack cut and waiting for the goodness.

    Then came the mustard and rub. The mix is the secret recipe that I am making for future competitions, I hope. It is still not dialed in yet.

    Then the final product is cut and ready for the masses. This had to be taken quickly because the inmates were getting restless.

    Pros: Good smoke ring and flavor, mostly tender.

    Cons: A little too salty and needed a little longer in the smoker and resting.

    All in all not a bad smoke. I was blessed to have a very nice TBS. Thanks for checking this one out. Any advice is as always welcome and appreciated.
  2. olewarthog

    olewarthog Meat Mopper

    Nice. Even our mistakes are good.
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking ribs you did.[​IMG]
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    You did a great job...nice looking ribs! [​IMG]

    Congratulations on your anniversary too, that's great!
  5. nwdave

    nwdave Master of the Pit SMF Premier Member

    Sweet looking results. "Secret Rub" eh? Good luck in your future comp's. Looks like you're off to a fine start. [​IMG]

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