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I'm doing my first slabs of ribs today in my new MES going to go 3,2,1 @225 and using the Bourbon barrel pellets i got with my new AMNPS has any one used these yet and what flavor characteristic does it have?
They look awful good. Let us know how they taste. Great pull back on the bones. I'm sure it won't be the last ones as you'll find friends you didn't know you had!