First Ribs in the MES

Discussion in 'Pork' started by ldrus, Dec 28, 2011.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    I'm doing my first  slabs of ribs today in my new MES  going to go 3,2,1  @225 and using the Bourbon barrel pellets i got with my new AMNPS has any one used these yet  and what flavor characteristic does it have?

    [​IMG]

    [​IMG]

    a close up

    [​IMG]
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    ribs looks good. be waiting for the finish Q-Views
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a good start!
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats a good start now continue and don't forget to add more brown sugar on the last leg.
     
  5. ldrus

    ldrus Smoking Fanatic OTBS Member

    final pics first ones are just unwrapped and ready for the grill for saucin...

    [​IMG]

    [​IMG]

    [​IMG]

    sauced and ready to go.....................

    [​IMG]

    [​IMG]
     
  6. bamafan

    bamafan Smoking Fanatic OTBS Member

    They look awful good. Let us know how they taste. Great pull back on the bones. I'm sure it won't be the last ones as you'll find friends you didn't know you had!
     

Share This Page