- Dec 16, 2015
- 17
- 12
dry rub, 6 hours resting, 3 hours at 220 with apple wood chips every 30 min, 1.5 hours wrapped in foil after coating with curlys bbq sauce.
I was not impressed. They were not tender. They were only somewhat smoked. Not much of a pink ring. We ate the first slab and will reheat the second tomorrow.
I was not impressed. They were not tender. They were only somewhat smoked. Not much of a pink ring. We ate the first slab and will reheat the second tomorrow.