So I am doing my first ever rib smoke today. I decided to use one of the rubs off this site. The first rack is a pre-butchered rack, the second is a set that I butchered down myself. This is the pre-butchered rack Here is the set that I butchered down (first time I have ever done this how do they look?) Here are both racks rubbed down and ready for the smoker And here is everything on the smoker. Unfortunately I didn't have a potatoe for the temperature probe but I figured and apple will do the same thing well enough.